Sunday, May 31, 2009

Nutella Croissants

Why oh why have I never tried Nutella before? These were an INCREDIBLE breakfast (or snack, or anytime, really)! I heard about these online (forgive me, I can't remember where), and decided to throw culinary caution to the wind and try them. Love at first chocolatey, hazelnutty bite.
1 tube Pillsbury Crescent Rolls
White sugar (optional)

Preheat oven according to package directions.

Break apart crescent rolls on baking pan and leave as triangles. Spread Nutella on top of each (just eyeball it - when it looks like enough, it probably is). Roll up, small point first. Sprinkle with granulated white sugar and bake according to package directions.

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