No picture for this one - it was devoured too fast for that! This recipe originated on an episode of Sandra Lee and I modified it for our tastes. The recipe below is for one quesadilla; if you're feeding more people, just double (or triple or quadruple) it!
1 Burrito size tortilla shell
1/2 apple sliced
1 Tbsp brown sugar cinnamon cream cheese
1 oz. brie (that's 1 oz. with the rind removed - that waxy stuff doesn't taste good on anything)
Spread cream cheese over tortilla shell. Top with apple and slices of brie (I smushed them a little to help them melt more evenly over the shell). Fold over and place in hot skillet, indoor grill, or quesadilla maker, if you have one. Heat for about 5 minutes or until cheese is melted and shell is slightly browned, and enjoy!
WW info:
5 Points per quesadilla
Instant Pot: September Recipe Round Up!
7 years ago
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