This is fantastic served with tomato bisque, or alone, or however you want to serve it. You can't go wrong with apples and brie!
1 apple, cored and sliced
4 ounces of light brie
2 pieces of ciabatta, halved
Divide apple and brie between two ciabatta halves. Top with other halves, and place on hot grill. (I used the Foreman to easily grill both sides at once.) Serve when hot and melted.
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