Sunday, April 13, 2008

Buffalo Chicken Dip

There's a reason this is affectionately known as "Crack Dip!"

After hearing so many nesties rave about buffalo chicken dip, I couldn't resist making it one night. I based my recipe off of this one from Now That's What's Cooking and gave it a little bit of a semi-homemade flair. It's UNBELIEVABLE!!!

1 large can of chicken (use more if you have it, or rotisserie - this just happens to be what was in the cupboard!) :-)
8 oz. Frank's Buffalo Wing Sauce
8 oz. lite ranch dressing
8 oz. crumbled bleu cheese
8 oz. shredded cheddar cheese
16 oz. cream cheese

Preheat oven to 325.

Combine all ingredients, and bake for 40 minutes. Enjoy with celery, pretzels, tostito chips (baked or otherwise), whatever you like.

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