This is a recipe I learned from Sandra Lee, then just picked and chose what we like on our burgers:
1 lb. 95/5 ground beef
1 Tbsp. Montreal Grill Seasoning
1/4 cup bacon bits
1/4 cup bleu cheese
Combine all ingredients in medium glass bowl. Form into 4 patties, and place on hot grill. Cook until brown all the way through (no pink burgers - remember, salmonella is NOT your friend).
These are delicious topped with extra bleu cheese, tomatoes, lettuce, and your other favorite burger toppings. I've also combined equal parts of light butter and bleu cheese to make a fantastic spread for on top. Just remember to add the points for any extras if you're on the WW plan!
5 points per burger
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