Pillsbury.com has tons of great recipes - I combined a few to come up with this crowd-pleasing veggie pizza. My former coworkers requested it for every work function!
2 cans reduced-fat crescent rolls
1 tub reduced-fat garden vegetable cream cheese
2 Tbsp. skim milk
assorted veggies - whatever you like! (My favorites are broccoli, carrots, and red peppers)
Preheat oven to 375 degrees.
Spray jelly roll pan with non-stick cooking spray. Separate crescent rolls into 4 rectangles and lay across pan, and press out. Bake for 13-17 minutes, or until dough is golden brown. Let cool.
Mix cream cheese and milk. Spread over cooled crust and top with vegetables. Cut into 12 slices.
4 Points per slice
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