Sunday, September 14, 2008

Stuffed French Toast

We've decided Sunday mornings are our "better than cereal breakfast" mornings. So I'm trying out recipes beyond basic pancakes, which I never could make well anyway. :-)

2 large eggs, beaten
Dash of cinnamon and sugar
4 pieces of light bread
2 Tbsp cream cheese I prefer strawberry or brown sugar cinnamon
A few sprays of Pam
Maple syrup or other toppings of your choice

Combine eggs and cinnamon sugar combination in a bowl. Spread cream cheese evenly over two pieces of bread and top with the other 2 pieces to make 2 sandwiches.

Preheat skillet over medium-high heat and spray with Pam. Dredge sandwiches through egg mixture on both sides, and put in skillet. Cook evenly on both sides until cheese looks melted and bread is browned on each side.

WW info:
4 Points for each sandwich
Add additional Points for any toppings you add

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