Sunday, January 11, 2009

Shrimp Pad Thai

This was my first attempt at Thai (cooking or eating), and let me just say that I am hooked. This had a light peanut sauce with just enough kick that I liked it, but it wasn't too hot for my spice-averse husband.

Since I was a Thai newbie, I made very few changes to the original recipe, which you can find here from Cooking Light. (After seeing Cooking Light come after other bloggers, since I didn't make many changes, I'll let you follow the link for the recipe. My only recommendation - make extra sauce.)

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