With Lent coming, I'm going to be looking for more ways to cook seafood. This is one of our favorites - they're super good and incredibly light.
(Sorry, no picture yet! Ask me after Ash Wednesday!)
1 lb. peeled and deveined shrimp
1 green pepper, sliced
1 red pepper, sliced
1 small onion (we're not big onion people, so I sometimes flavor the EVOO with onion flakes instead)
1 glove garlic
Dash salt and pepper
Pinch red pepper flakes (optional)
1 Tbsp. lime juice
Spray skillet with nonstick cooking spray and place over medium-high heat. Add garlic, salt and pepper, and red pepper flakes. Saute onion and peppers until they start to soften, around 4-5 minutes. Add shrimp and saute until fully cooked. Reduce heat to medium and add lime juice. Cook until juice reduces and forms a light sauce. Wrap in fajita shells and serve with your favorite toppings.
Instant Pot: September Recipe Round Up!
2 months ago