Sunday, August 2, 2009


Some days, there's nothing more comforting than a big ol' pan of lasagna. This one was honestly the best I've ever made - has to be due to the amazing pasta sauce I used!

1 pot Joe's Amazing Pasta Sauce
1 cups shredded mozzarella, divided
1/4 cup shredded Parmesan
15 oz. light ricotta cheese
1 egg
Salt and pepper
12 no boil lasagna noodles (regular cooked noodles will work fine too)

Preheat oven to 350 degrees.

Mix 1 cup mozzarella, ricotta, and Parmesan cheeses with egg and season with salt and pepper.

Spray 9x13 pan with nonstick cooking spray. Ladle in sauce to cover bottom of pan. Top with four lasagna noodles. Cover with another layer of sauce, and add 1/3 of cheese mixture. Stir to combine with sauce. Top with another thin layer of sauce, then layer in 4 more noodles. Repeat until all noodles and cheese have been used, then finish with a final layer of sauce to cover. Bake covered for 45 minutes. Remove cover and top with remaining mozzarella. Bake uncovered for 10 minutes or until cheese is melted.

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