Pizza sauce from a jar is just so easy. But, at the same time, it's just, well, there. So I decided that we had plenty of fresh herbs in the garden and crushed tomatoes in the cupboard, so it was time to try to make our own.
One small disclaimer: This is what my mom and I call a "Joann White Recipe." Joann White was my grandmother, and she often just grabbed whatever looked good from the cabinet and tossed it in. Never had a bad meal at her house, so I think that's a pretty good way of going about things! So, should you feel I'm missing anything, feel free to play Joann and toss it in for yourself!
1 can crushed tomatoes
2 Tbsp. tomato paste
2 tsp. oregano
2 tsp. basil
2 tsp. Italian seasoning
2 tsp. marjoram
2 gloves garlic, crushed
1 tsp. onion flakes
2 tsp. sugar
Combine ingredients over medium-high heat and stir until flavors combine. Reduce heat and simmer until ready to use.
This is also fantastic frozen. I intend to make a few batches before the little guy comes to make pizza nights this winter much easier!
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