Sunday, September 27, 2009

White Chocolate Strawberry Bread

I know, my last post was all about pumpkin, but I can't forget the last strawberries of the season. I have made this several times over the summer, but I'm just now getting around to blogging about it. If you have fresh strawberries where you live, or if you'd like to try this with frozen, it's amazing. My husband doesn't even want to eat strawberries now, he just says, "ooh these are getting old, better make some strawberry bread!" as soon as he comes in the door from buying berries.

1 cup fresh strawberries, chopped
1.5 cups plus 1 Tbsp. all-purpose flour
1 cup white sugar
1.5 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup and 2 Tbsp. vegetable oil
2 eggs, beaten
1/4 cup white chocolate chips
Pam with flour (the one for baking)

Preheat oven to 350 degrees. Spray 9x5 loaf pan with with Pam with flour.

Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar and set aside.

Combine flour, sugar, cinnamon, salt, and baking soda in large bowl and mix well. Stir oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are moistened. Stir in white chocolate chips.

Pour batter into pans. Bake for 45 to 50 minutes, or until toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then remove from pan.

Source: Adapted from All Recipes

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