Thursday, February 25, 2010

Apple Cinnamon Belgian Waffles

With more winter weather raging outside, tonight was supposed to be pumpkin waffles. I could have sworn I had a can of pumpkin waiting in the pantry. But when I got in there, no pumpkin to be found. So I decided there was no time like tonight to try apple cinnamon waffles. We weren't disappointed, especially when they were topped with warm maple syrup. They were a cross between waffles and apple dumplings - two great things to have for dinner!

(I promise, a picture is coming. But, to be honest, they look like any other Belgian waffle!)

1 cup flour
2 tsp. baking powder
2 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1 cup milk
1 egg
1 Tbsp. melted butter
1 shredded apple
1 tsp. vanilla
Nonstick cooking spray

Heat waffle iron and spray with nonstick cooking spray.

Combine flour, baking powder, sugar, salt and spices in a medium bowl and set aside. In a separate bowl, combine milk, egg, butter, apple, and vanilla. Add dry ingredients, stirring until well moistened (batter will be lumpy). Pour onto greased, hot waffle iron. Bake until cooked through according to waffle iron directions.

Makes 4 Belgian waffles.

WW Info:
4 Points per waffle

Adapted from

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