Monday, August 16, 2010

Summer Fruit Bruschetta

I love Sunday breakfasts. This is summery and delicious - perfect for an August morning. Plus, it's super light and healthy, but it feels indulgent.
1/2 French baguette, sliced
Cinnamon and sugar
2 Tbsp. honey walnut cream cheese
5-6 medium strawberries, diced
1 cup blueberries

Preheat oven to 350 degrees.

Dust cinnamon and sugar mixture onto bread (like a dry rub). Bake until crispy on the edges but still soft in the center, about 5 minutes. (I baked it while I chopped the berries, which was the perfect amount of time.)

Chop and combine the fruit. Spread each piece of baguette with 1/4 tsp. of cream cheese (just enough to make the fruit stick), then top with fruit.

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